Saturday, April 25, 2009

Lemon Yogurt Pie

Hi, ya'll. Come on in for a piece of lemon, yogurt pie. I made it last night and it is low in calories and fat, but really good. Roy and Robby gave it a thumbs up so I thought I would share it with you.

Lemon Yogurt Pie

2 (8 oz.) containers lemon yogurt
1 container low fat, sugar free, Cool Whip
1 Tbsp. fresh lemon juice

Mix yogurt, lemon juice and Cool Whip together in a bowl. Spoon into the chocolate Teddy Graham pie crust and smooth out. Place in freezer for at least an hour. Slice and serve. You can keep it in the freezer for a frozen pie or refrigerate for a softer pie. We like it frozen.

Chocolate Teddy Graham Crust

2 c. Chocolate Teddy Graham crumbs (you can use any chocolate cookies for this or the plain graham crackers).
1/2 stick butter

Mix graham cracker crumbs and melted butter in food processor. Cover bottom of 9 inch pie plate with mixture and press against sides. Put in refrigerator while making pie. Notice I do not add sugar for the chocolate crumbs are sweet.
You can also buy graham cracker plain and chocolate pie crusts, but they have sugar.
I am going to try this with strawberry yogurt and put sliced strawberries on top. You can make any flavor which pleases your taste buds.
Enjoy
Nuff said,
The Georgia Peach

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