Optional - 1/2 cup sliced, pitted, green olives
Combine pasta sauce, sliced onions, garlic, stock or wine, cumin and Italian seasoning in crockpot. Stir and add salted and peppered chicken turning the pieces to coat with sauce. I sprinkled it with a little fresh rosemary to add another level of flavor. Cook on low for about 8 hours or high for about 6. Serve over cooked pasta or rice. I used spinach pasta cooked in chicken stock. Wild rice will be good or pasta of choice. Cooking your rice or pasta in stock adds a great flavor and if you don't have stock add chicken bullion to cooking water. This is so much better than plain, salted water. I like to leave the bones in while cooking because it adds flavor.
That's about it tonight for I am quite worn out. Talk to you tomorrow and ya'll come back to see me.
The Georgia Peach