Friday, November 28, 2008

Cranberry Salad or dessert

This is an easy congealed salad which I also use for a dessert.


Molded Cranberry Apple Salad

1 Pkg. Strawberry Jello
1 Cup boiling water
1 Small carton of sour cream
½ Can of whole berry cranberry sauce
½ Cup chopped apple – leave pealing on
½ Cup chopped pecans

Mix jello and boiling water. Stir until dissolved. Cool. I place mine in the freezer for about 10 – 15 min. Add sour cream and beat until smooth. Add cranberry sauce, chopped apple, and pecans and stir until fruit and nuts are mixed in. Pour into mold and refrigerate. I don’t usually use a mold but a square glass dish and cut in squares to serve. Can add whip cream to top of cool whip. Easy to double

This is good for anytime, but especially around the holidays. If trying to cut calories, use sugar free jello and low fat sour cream. Not as good as original but will do. You can also use walnuts if you prefer.

Good Eating
The Georgia Peach

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