Crock Pot Sweet Potatoes
I have a crock pot full of sweet potatoes getting ready for the freezer. A friend shared some with me and from the picture above, you can tell they were huge. I was going to cook and freeze about 4 and to my surprise 2 of these big potatoes filled my crock pot to the brim. I thought I would share this with you so you can have some in the freezer ready to use for later.
Crock pot Sweet Potatoes
6 cups peeled and thinly sliced sweet potatoes - fill up the container - used a mandolin to slice them
2 apples - peeled and sliced
1 cup orange juice or apple juice
Cook on low until tender - about 4 hours. Cool and mash then whip. Freeze in 2 cup portions to use in pies and casseroles. I find that the apples and orange juice add great flavors and apple juice is also good. Thaw out the needed portions, stir and use as you would canned potatoes but they taste much fresher.
I am also including a quick and easy gift you or your children can make. We have lots of shells, driftwood, and rocks we have picked up from the beaches we visit and I came up with this idea to use them. They will make a good gift for a parent or teacher to use as a paperweight or just to look at and think about the beach.
Wash thoroughly, dry and paint the top. I use the paint pens for they are easy to use and not messy, especially for children. It eliminates the brush and you can use them on metal, glass, or plastic.
If you don't have sea shells you could take a field trip with the kids and collect rocks, pebbles, sticks, acorns and other natural elements and fill bottles and decorate. Buttons would also be very pretty.
I have several in my Etsy shop at http://www.etsy.com/shop/francesrobson?ref=si_shop if you would like some ideas.
Have some fun with your kids and they will have beautiful gifts for family and friends or a keepsake of a special time at the beach or a nature walk.
Let me know what you did and thanks for stopping by.
The Georgia Peach
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